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TRASIMENO Denominazione d’Origine Controllata Grechetto
VARIETY: Grechetto
EXPOSURE AND ALTITUDE: South-East/South-West – 280 m. above sea level.
TRAINING SYSTEM: Spurred cordon system – 5000/he
YIELD: 90 q/ha
VINIFICATION:
Manual harvest of grapes. Cryomaceration for 24 hours on the skins, soft pressing,.static cold natural clarification, fermentation at a controlled temperature of 16°C.
AGING:
At least 6 months in steel on the fine lees. Aging in bottle: 3 months.
ORGANOLEPTIC FEATURES:
Intense straw yellow wine. The nose shows hints of white parfumed fruits with herbaceus hints. The Grechetto is fresh, deep and of rare complexity.
COUPLING:
Appetizers, pasta and fish and white meat based preparations.
