Brunch

Chickpea hummus with beetroot and sesame sauce

Roasted pumpkin with autumn salad, honey and mustard sauce, seeds and walnuts

Caesar salad with herb-seasoned pork strips, Umbrian pecorino cheese, croutons and ‘Special Sauce’

Potato wedges with tartar sauce

Toasted bread with creamy pecorino, rocket and prosciutto

Croque Monsieur

English Breakfast with fried eggs, Fagiolina del Trasimeno beans in sauce and Umbrian sausage

‘Madrevite-style Eggs Benedict’ with poached eggs, wild herbs, cooked pork shoulder and Mornay sauce

Eggs ‘in purgatorio’ with garlic sauce and crispy wholemeal bread

Scrambled eggs, bacon and autumn salad

Pancakes, milk cream and cooked grape must

French toast with hazelnut cream and whipped cream

Ice cream

Homemade cake

Water / wine / American coffee / freshly squeezed orange juice