Tiulla Madrevite

Tiulla

UMBRIA Indicazione Geografica Protetta SYRAH

VARIETY:
Syrah

EXPOSURE and ALTITUDE:
south-west - 320 above sea level

TRAINING SYSTEM:
spurred cordon system- 5000 v/he

YIELD:
80 q/he

VINIFICATION:
manual harvest of grapes.
Spontaneous fermentation without the use of added yeasts is followed by maceration on the skins which varies according to the season.

AGING:
10 months in cement tanks. 3 months in bottle

ORGANOLEPTIC FEATURES:
fresh and fruity wine, with an aromatic profile with notes of plum, juniper berries, floral and pleasantly herbaceous features. In the mouth it is tasty, fragrant and balanced, has good structure and remarkable
concentration, combined with lively and pleasant acidity

COUPLING:
it goes very well with light or medium-cooked meats, salami and medium-aged cheeses.