VINIFICATION:
manual harvest of grapes. Cryomaceration for 36/48 hours on the skins, soft pressing, natural static cold clarification, fermentation at a controlled temperature of 16° C.
AGING:
6 months in stainless steel tanks on fine lees. 6 months in bottle
ORGANOLEPTIC FEATURES:
this wine has strawyellow with green and golden shades. The perfumers shows white fruits and citrus fruits with nuances of minerals. “Il
Reminore” is a fresh, complex and full wine.
COUPLING:
appetizers, pasta and fish and white meat based preparations.
