TRASIMENO Denominazione di Origine Controllata GAMAY del TRASIMENO
Gamay del Trasimeno (Grenache)
EXPOSURE and ALTITUDE:
south-west - 320 above sea level
guyot - 5000 v/he
manual harvest of grapes. The wine is born with “Governo all'uso toscano” technique with a modern key interpretation. Spontaneous fermentation without the use of added yeasts is followed by maceration on the skins which changes according to the season.
10 months in cement tanks. 3 months in bottle
bright ruby-red color. The sense of smell is rich in red fruit, plum and black cherries that blend with spicy notes; the typical crunchy cherry finish and a fine and silky tannic texture stand out on the palate.
it goes very well with first courses, light meats, pizza and cold cuts in general.