TRASIMENO Denominazione di Origine Controllata ROSSO
VARIETY OF GRAPES:
Sangiovese
EXPOSURE and ALTITUDE:
south-west - 320 m. above sea level - ``Vigna le Capanne``
TRAINING SYSTEM:
guyot - 5000 v/He
YIELD:
80 q/he
VINIFICATION:
manual harvest of grapes. Fermentation for 10 days and maceration that could change depending on the season, soft pressing.
AGING:
12 months in cement tanks. 6 months in bottle
ORGANOLEPTIC FEATURES:
The ruby-red colour with purple reflexes is prelude of intense scents that remind red fruits with soft pepper nuances. Soft, balanced taste, with velvet tannins and a very good gustative persistence.
