Futura Madrevite

Futura

Vino Spumante di Qualità Brut Nature (Ancestral Method)

VARIETY:
Trebbiano Spoletino

EXPOSURE and ALTITUDE:
north/north-east - 280 above sea level

TRAINING SYSTEM:
guyot – 5000 v/he

YIELD:
90 q/he

VINIFICATION:
manual harvest of grapes. Direct pressing of the bunches, then natural static cold clarification, fermentation at a controlled temperature of 16 ° C

AGING:
Stainless steel tanks

SECOND FERMENTATION:
Futura is an effective PET-NAT. No ads of sugars and yeasts for the refermentation but must. When in October we do the harvest of Trebbiano Spoletino to produce Il Reminore, we freeze a small part of that must for 2/3 months. On Genuary, after a correct rest we add this must in percentage. On Spring, while the temperature are mitigated the fermentation restart in a natural way.

AGING in BOTTLE:
minumun 6 months whitout disgorging

ORGANOLEPTIC FEATURES:
feeble straw yellow wine. The nose has hints of white fruits with hints of yeast. The Futura wine is fresh, deep and creamy with fine and persistent bubbling

COUPLING:
appetizers, first courses and fish and white meat based preparations.