'elvè TRASIMENO Denominazione di Origine Controllata GRECHETTO VARIETY: Grechetto EXPOSURE and ALTITUDE: soud-east/south-west - 280 above sea level TRAINING SYSTEM: spurred cordon system – 5000 v/he YIELD: 90 q/he VINIFICATION: manual harvest of grapes. Cryomaceration for 24 hours on the skins, soft pressing,.static cold natural clarification, fermentation at a controlled temperature of 16°C. AGING: at least 6 months in steel on the fine lees. 3 months in bottle ORGANOLEPTIC FEATURES: intense straw yellow wine. The nose shows hints of white parfumed fruits with herbaceus hints. The Grechetto is fresh, deep and of rare complexity. COUPLING: appetizers, pasta and fish and white meat based preparations.