Elve Madrevite

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TRASIMENO Denominazione di Origine Controllata GRECHETTO

VARIETY:
Grechetto

EXPOSURE and ALTITUDE:
soud-east/south-west - 280 above sea level

TRAINING SYSTEM:
spurred cordon system – 5000 v/he

YIELD:
90 q/he

VINIFICATION:
manual harvest of grapes. Cryomaceration for 24 hours on the skins, soft pressing,.static cold natural clarification, fermentation at a controlled temperature of 16°C.

AGING:
at least 6 months in steel on the fine lees. 3 months in bottle

ORGANOLEPTIC FEATURES:
intense straw yellow wine. The nose shows hints of white parfumed fruits with herbaceus hints. The Grechetto is fresh, deep and of rare complexity.

COUPLING:
appetizers, pasta and fish and white meat based preparations.