Bisbetica Madrevite

La Bisbetica Rosé

APPELLATION:
IGP Umbria Rosato

PRODUCTION AREA:
Trasimeno hills

VARIETY:
Gamay del Trasimeno (Grenache)

EXPOSURE:
South-west

AVERAGE AGE OF WINES:
20 years

ALTITUDE:
320 m. a. s. l.

TRAINING SYSTEM:
Guyot

DENSITY OF VINES:
5000/Ha

TYPE OF SOIL:
mainly clayey.

YIELD:
60 q/ha

VINIFICATION:
cold maceration for 6 hours in the skin, soft pressing, clarification and cold fermentation at controlled temperature of 16 °C.

AGING:
4 months in stainless steel tanks.

BOTTLES PRODUCED:
4000.

AGING IN BOTTLE:
3 months

OLFACTORY CHARACTERISTICS:
bright cherrycolored wine, “La Bisbetica” traps the floral scents with fruity rasberry and cherry..

TASTE CHARACTERISTICS:
The taste is striking for its flavor, a pleasant sour vein which makes it an intense and persistent flavor.

SERVICE TEMPERATURE:
12° C

COUPLING:
Excellent as an aperitif and to accompany fish and white meat.