La Bisbetica Rosé APPELLATION: IGP Umbria Rosato PRODUCTION AREA: Trasimeno hills VARIETY: Gamay del Trasimeno (Grenache) EXPOSURE: South-west AVERAGE AGE OF WINES: 20 years ALTITUDE: 320 m. a. s. l. TRAINING SYSTEM: Guyot DENSITY OF VINES: 5000/Ha TYPE OF SOIL: mainly clayey. YIELD: 60 q/ha VINIFICATION: cold maceration for 6 hours in the skin, soft pressing, clarification and cold fermentation at controlled temperature of 16 °C. AGING: 4 months in stainless steel tanks. BOTTLES PRODUCED: 4000. AGING IN BOTTLE: 3 months OLFACTORY CHARACTERISTICS: bright cherrycolored wine, “La Bisbetica” traps the floral scents with fruity rasberry and cherry.. TASTE CHARACTERISTICS: The taste is striking for its flavor, a pleasant sour vein which makes it an intense and persistent flavor. SERVICE TEMPERATURE: 12° C COUPLING: Excellent as an aperitif and to accompany fish and white meat.