GLANIO APPELLATION: D.O.C. Trasimeno PRODUCTION AREA: Trasimeno Hills VARIETY OF GRAPES: Sangiovese EXPOSURE: South-west AVERAGE AGE OF WINES: 15 years ALTITUDE: 320 m. a. s. l. TRAINING SYSTEM: Guyot DENSITY OF VINES: 5000/Ha TYPE OF SOIL: mainly clayey. YIELD: 80 quintals/Ha VINIFICATION: fermentation for 10-12 days and maceration on grapeskins for 18-20 days, soft pressing AGING: 6 months in stainless steel tanks. BOTTLES PRODUCED: 6000. AGING IN BOTTLE: 6 months. OLFACTORY CHARACTERISTICS: The intense and rubyred colour with purple reflexes is prelude of intense scents that remind red fruits with soft pepper nuances. TASTE CHARACTERISTICS: Soft, balanced taste, with velvet tannins and a very good gustative persistence. SERVING TEMPERATURE: 18-20° C COUPLING Braised red meat and roast poultry.