Glanio Madrevite

GLANIO

APPELLATION:
D.O.C. Trasimeno

PRODUCTION AREA:
Trasimeno Hills

VARIETY OF GRAPES:
Sangiovese

EXPOSURE:
South-west

AVERAGE AGE OF WINES:
15 years

ALTITUDE:
320 m. a. s. l.

TRAINING SYSTEM:
Guyot

DENSITY OF VINES:
5000/Ha

TYPE OF SOIL:
mainly clayey.

YIELD:
80 quintals/Ha

VINIFICATION:
fermentation for 10-12 days and maceration on grapeskins for 18-20 days, soft pressing

AGING:
6 months in stainless steel tanks.

BOTTLES PRODUCED:
6000.

AGING IN BOTTLE:
6 months.

OLFACTORY CHARACTERISTICS:
The intense and rubyred colour with purple reflexes is prelude of intense scents that remind red fruits with soft pepper nuances.

TASTE CHARACTERISTICS:
Soft, balanced taste, with velvet tannins and a very good gustative persistence.

SERVING TEMPERATURE:
18-20° C

COUPLING
Braised red meat and roast poultry.