FUTURA TYPOLOGY: Ancestral Method PRODUCTION AREA: Colli del Trasimeno VARIETY: Trebbiano Spoletino EXPOSURE: North-west AVERAGE AGE OF VINES: 10 years ALTITUDE: 280 m. above sea level TRAINING SYSTEM: Guyot DENSITY OF VINES: 5000/Ha TYPE OF SOIL: Mainly clayey YIELD: 60 q/ha VINIFICATION: Direct pressing of the bunches, then natural static cold clarification, fermentation at a controlled temperature of 16 ° C up to the sugar content necessary for Refermentation. AGING: Stainless steel tanks BOTTLES PRODUCED: 1300 AGING IN BOTTLE: 2 months ORGANOLEPTIC FEATURES: Intense straw yellow wine. TASTING FEATURES: The nose has hints of white fruits and citrus fruits with hints of Mediterranean scrub. The Futura wine is fresh, deep and creamy. SERVING TEMPERATURE: 12° C COUPLING: Appetizers, first courses and fish and white meat based preparations.