VINIFICATION:
Direct pressing of the bunches, then natural static cold clarification, fermentation at a controlled temperature of 16 ° C up to the sugar content necessary for Refermentation.
AGING:
Stainless steel tanks
BOTTLES PRODUCED:
1300
AGING IN BOTTLE:
2 months
ORGANOLEPTIC FEATURES:
Intense straw yellow wine.
TASTING FEATURES:
The nose has hints of white fruits and citrus fruits with hints of Mediterranean scrub. The Futura wine is fresh, deep and creamy.
SERVING TEMPERATURE:
12° C
COUPLING:
Appetizers, first courses and fish and white meat based preparations.
