Futura Madrevite

FUTURA

TYPOLOGY:
Ancestral Method

PRODUCTION AREA:
Colli del Trasimeno

VARIETY:
Trebbiano Spoletino

EXPOSURE:
North-west

AVERAGE AGE OF VINES:
10 years

ALTITUDE:
280 m. above sea level

TRAINING SYSTEM:
Guyot

DENSITY OF VINES:
5000/Ha

TYPE OF SOIL:
Mainly clayey

YIELD:
60 q/ha

VINIFICATION:
Direct pressing of the bunches, then natural static cold clarification, fermentation at a controlled temperature of 16 ° C up to the sugar content necessary for Refermentation.

AGING:
Stainless steel tanks

BOTTLES PRODUCED:
1300

AGING IN BOTTLE:
2 months

ORGANOLEPTIC FEATURES:
Intense straw yellow wine.

TASTING FEATURES:
The nose has hints of white fruits and citrus fruits with hints of Mediterranean scrub. The Futura wine is fresh, deep and creamy.

SERVING TEMPERATURE:
12° C

COUPLING:
Appetizers, first courses and fish and white meat based preparations.