'ELVÈ DENOMINATION: DOC Trasimeno Grechetto PRODUCTION AREA: Colli del Trasimeno VARIETY: Grechetto EXPOSURE: North-west AVERAGE AGE OF VINES: 10 years ALTITUDE: 280 m. above sea level TRAINING SYSTEM: Spurred cordon system DENSITY OF VINES: 5000/Ha TYPE OF SOIL: Mainly clayey YIELD: 60 q/ha VINIFICATION: Manual harvest of grapes. Cryomaceration for 24 hours on the skins, soft pressing, static cold natural clarification, fermentation at a controlled temperature of 16 ° C. AGING: At least 6 months in steel on the fine lees. BOTTLE PRODUCED: 5000 AGING IN BOTTLE: 3 months ORGANOLEPTIC FEATURES: Intense straw yellow wine TASTING FEATURES: The nose shows hints of white fruits and citrus fruits with hints of Mediterranean scrub. The Grechetto is fresh, deep and of rare complexity. SERVICE TEMPERATURE: 12° C COUPLING: Appetizers, first courses and fish and white meat based preparations.