Elve Madrevite

'ELVÈ

DENOMINATION:
DOC Trasimeno Grechetto

PRODUCTION AREA:
Colli del Trasimeno

VARIETY:
Grechetto

EXPOSURE:
North-west

AVERAGE AGE OF VINES:
10 years

ALTITUDE:
280 m. above sea level

TRAINING SYSTEM:
Spurred cordon system

DENSITY OF VINES:
5000/Ha

TYPE OF SOIL:
Mainly clayey

YIELD:
60 q/ha

VINIFICATION:
Manual harvest of grapes. Cryomaceration for 24 hours on the skins, soft pressing, static cold natural clarification, fermentation at a controlled temperature of 16 ° C.

AGING:
At least 6 months in steel on the fine lees.

BOTTLE PRODUCED:
5000

AGING IN BOTTLE:
3 months

ORGANOLEPTIC FEATURES:
Intense straw yellow wine

TASTING FEATURES:
The nose shows hints of white fruits and citrus fruits with hints of Mediterranean scrub. The Grechetto is fresh, deep and of rare complexity.

SERVICE TEMPERATURE:
12° C

COUPLING:
Appetizers, first courses and fish and white meat based preparations.