VINIFICATION:
Manual harvest of grapes. Cryomaceration for 24 hours on the skins, soft pressing, static cold natural clarification, fermentation at a controlled temperature of 16 ° C.
AGING:
At least 6 months in steel on the fine lees.
BOTTLE PRODUCED:
5000
AGING IN BOTTLE:
3 months
ORGANOLEPTIC FEATURES:
Intense straw yellow wine
TASTING FEATURES:
The nose shows hints of white fruits and citrus fruits with hints of Mediterranean scrub. The Grechetto is fresh, deep and of rare complexity.
SERVICE TEMPERATURE:
12° C
COUPLING:
Appetizers, first courses and fish and white meat based preparations.
