C'osa Madrevite

C’OSA

APPELLATION:
DOC Trasimeno Gamay

PRODUCTION AREA:
Trasimeno Hills

VARIETY OF GRAPES:
Gamay del Trasimeno (Grenache)

EXPOSURE:
South-west

AVERAGE AGE OF WINES:
15 years

ALTITUDE:
320 m. above sea level

TRAINING SYSTEM:
Runner system

DENSITY OF VINES:
5000/Ha

TYPE OF SOIL:
Mainly clayey

YIELD:
50 quintals/HA

VINIFICATION:
fermentation for 10-12 days and maceration on grapeskins for 21-28 days, soft pressing

AGING:
6 months in concret barrel and 12 months in barriques

AGING IN BOTTLE:
12 months

NUMBER OF BOTTLES:
1000

ORGANOLEPTIC FEATURE:
Ruby red color not very heavy. The nose reveals floral notes, aromas of berries, raspberry, strawberries, cherries and spicy nuances and marascate.
The taste is elegant with light fruity notes, intense freshness and a good persistence.

TASTING FEATURES:
The taste is elegant with light fruity notes, intense freshness and good persistence.

SERVING TEMPERATURE:
18-20° C

COUPLING:
It goes very well with risottos, meats and not particularly structured preparations but characterized by the presence of fatty elements.