Capofoco - vino rosso Cantina Madrevite

CAPOFOCO

APPELLATION:
I.G.T. Umbria Rosso

PRODUCTION AREA:
Trasimeno Hills

VARIETY OF GRAPES:
Montepulciano 100%

VINES:
``Vigna il Macchiaiolo``

EXPOSURE:
South-west

AVERAGE AGE OF VINES:
15 years

ALTITUDE:
320 m. above sea level

TRAINING SYSTEM:
Runner system

DENSITY OF VINES:
5000/Ha

TYPE OF SOIL:
Mainly clayey

YIELD:
50 quintals/Ha

VINIFICATION:
fermentation for 10-12 days and maceration on grapeskins for 21-28 days, soft pressing.

AGING:
12 months in French oak barriques.

N° BOTTLE PRODUCED:
4000.

AGING IN BOTTLE:
12 months

ORGANOLEPTIC FEATURES:
Intense and ruby-red colour with marked and young purple reflexes
which verge on garnet with maturing. The intense scents of small red and black fruits wed balsamic notes of vanilla and ink. Full body and profundity, Capofoco has a vibrating and tasty palate with caressing tannin.

SERVING TEMPERATURE:
18-20° C

COUPLING:
Roast meat game and cheese